'Yakhni Pulao Recipe | Food Diaries | Zarnak Sidhwa | Desi Food'

'Yakhni Pulao Recipe | Food Diaries |  Zarnak Sidhwa | Desi Food'
27:36 May 16, 2021
'We bet you have never had Yakhni Pulao as good as this one! This Yakhni Pulao Recipes is one of the best in town.  Watch this Masala TV video to learn how to make Yakhni Pulao  and Punjabi Mutton Curry Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 30 July 2020.   If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/  #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie   Yakhni Pulao: Ingredients: Mutton    1 kg Onion    2 sliced Ginger Julienne   1 tbsp Black peppercorns  20 Cloves    10 Cinnamon    2 inch pieces Black cardamoms  2 Small cardamoms  2 Garlic    1 pod Salt     1 tsp  Anise seeds   3 tbsp Coriander whole  4 tbsp  Other Ingredients: Oil     ¾ cup Rice (soaked)  750 gm Black cardamoms  2 Cinnamon    1 inch stick Cloves    6 Black peppercorns  6 Ginger garlic   1 tbsp heaped Chili powder   1 tsp Green chili ground  1 tbsp Brown onion   ¾ cup Salt     1 ½ tsp Yogurt    1 cup  Method: Make a spice bag with Onion, Ginger, Black peppercorns, Cloves, Cinnamon, Black cardamoms, Small cardamom, Garlic, Salt, Anise seeds, Coriander whole, add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left. Heat oil add whole spices, ginger garlic paste, fry well by adding little water, then add all the seasonings with brown onion and yogurt, fry well, add boiled mutton, cover and cook for 10 minutes, then add left over stock, when stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.   Punjabi Mutton Curry: Ingredients: Mutton   500 gm Coriander powder 2 tbsp Onions   4 Garlic paste  2 tsp Cloves   4 Green cardamoms 5 Cinnamon stick  1 Salt    to taste Clarified butter  4 tbsp Yoghurt   2 cups Ginger paste  2 tsp Redchili powder 2 tsp Tomatoes   3 Peppercorns  8 All spice powder 1 tsp Turmeric powder 1/2 tsp Coriander leaves  to garnish   Method: Melt clarified butter. Add cardamoms, cloves, black peppercorns, cinnamon stick. Sauté and add the sliced onions along with salt in it. Sauté till the onion turns light brown in color. Next, add ginger and garlic paste and cook the mixture until the raw smell disappears. Now, add turmeric powder, red chili powder and coriander powder, tomatoes and cook till the tomatoes are pulpy and cook until the oil separates from the masala. Add mutton, yoghurt and some water. Add chopped coriander leaves along with all spice powder just before serving.' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , yakhni pulao , Punjabi Mutton Curry , 30 July 2020

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